Fujiya Japanese Restaurant

Edamame

steamed soy beans in their pods.

• 4.25

Gyoza

sauteed or deep-fried pork dumplings.

• 6.95

Harumaki

egg rolls.

• 4.95

Short Rib

marinated, grilled short rib.

• 5.95

Ebi-furai

deep-fried, breaded prawns.

• 6.95

Kaki-furai

deep-fried, breaded oysters.

• 6.95

Ika-furai

deep-fried, breaded squid.

• 5.95

Ebi Tempura

lightly battered fried prawns.

• 6.95

Vegetable Tempura

lightly battered fried seasonal vegetables.

• 5.95

Maguro Tempura

lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.

• 14.95

Udofu

tofu and fish cake cooked in a clear broth.

• 5.5

Hiyayakko

cold tofu served with ginger sauce.

• 5.5

Tebasaki

deep fried spicy and crispy soy seasoned chicken wings and drumettes.

• 5.95

Pan-fried Oysters

• 6.95

Kaki Koganeyaki

oyster on the half shell, baked in a special sauce.

• 6.95

Spicy Tuna Tempura

spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.

• 5.95

Crunchy Spicy Tuna

tuna, scallion, fish roe with shiso leaf.

• 13.95

Agedashi-tofu

tofu lightly floured and deep-fried, served with sweet dipping sauce.

• 5.95

Miso Soup

• 2

Rice

• 2

Ebi-su

thinly sliced cucumbers with shrimp in a vinegar dressing.

• 6.5

Kani-su

thinly sliced cucumbers with crab in a vinegar dressing.

• 7.5

Tako-su

thinly sliced cucumbers with octopus in a vinegar dressing.

• 7.5

Mdinner Salad

• 2.95

Chicken Teriyaki

grilled boneless chicken finished with teriyaki sauce.

• 14

Chicken Katsu

tender chicken cutlet breaded, deep-fried and served with katsu sauce.

• 14.95

Tonkatsu

tender pork loin breaded, deep-fried and served with katsu sauce.

• 16.95

Yakiniku

thinly sliced pork loin sauteed with vegetables in ginger sauce.

• 15.95

Tempura

lightly batter-fried prawns, whitefish and seasonal vegetables. served with tempura sauce.

• 15.95

Sukiyaki

traditional dish of thinly sliced beef cooked with vegetables in a clear broth.

• 17.95

Seafood Plate

assorted seasonal seafood breaded, deep-fried and served with dipping sauce.

• 19.95

Yakisakana

grilled seasonal fish, finished with salt and butter or a special sauce.

• 19.95

Beef Teriyaki

new york cut steak, grilled and basted with teriyaki sauce or salt.

• 20.95

Short Rib

marinated short ribs grilled with barbeque sauce.

• 18.95

Beef Teriyaki And Tempura

combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

• 20.95

Chicken Teriyaki And Tempura

combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

• 18.95

Special Combination

california roll, two pieces of sushi, tempura and beef or chicken teriyaki.

• 24.95

Beef Yasai-itame

pan-fried seasonal vegetables with beef.

• 14.95

Chicken Yasai-itame

pan-fried seasonal vegetables with chicken.

• 14.95

Shrimp Yasai-itame

pan-fried seasonal vegetables with shrimp.

• 16.95

Chicken Yakisoba

pan-fried thin noodles and vegetables layered with teriyaki style chicken.

• 12.95

Beef Yakisoba

pan-fried thin noodles and vegetables layered with teriyaki style beef.

• 14.95

Shrimp Yakisoba

pan-fried thin noodles and vegetables layered with breaded shrimp.

• 15.95

Sushi Plate A

assorted raw fish served over seasoned rice. chef's choice.

• 17.95

Sushi Plate B

assorted raw fish served over seasoned rice. chef's choice.

• 19.95

Sashimi Plate

combination of sliced raw fish. chef's choice.

• 25.95

Makisushi Plate

assorted rolls. chef's choice.

• 17.95